Our wines reflect the regional character of our vineyard - that is, full bodied red wines with elegant and complex flavours and a lingering palate.
We focus on producing premium wines at the best possible prices. Consequently, our Reserve wines will only be produced very occasionally with the quality of our Estate wines being increased to near-Reserve grade.
Please enjoy our current releases...
Deep in colour with a persistent, fine bead. This winner shows hints of chocolate and dark cherry leading to luscious dark berry fruits on the palate. We have only produced a limited amount of this wine so we expect it will sell out like last vintage.
Produced from 75% selected shiraz and 25% nebbiolo grapes in the traditional method, this elegant Rose has fresh floral and vibrant fruit flavours and a lingering, slightly dry finish. This wine, served chilled, is your perfect summer lunchtime drink. Try with grilled or poached Atlantic salmon and salad.
A medium-bodied Italian style wine with rich, dark cherry fruit flavour and great acid structure & balance. A delicious match with any Mediterranean food, great for a lazy summer lunch. Try with Osso Bucco.
A medium-bodied Italian style wine. The palate is long and rich with subtle floral and savoury flavours and a hint of red cherry. There are fine grained tannins and a great acid structure. This wine drinks best with Mediterranean style food, particularly pizza, pasta & wild game.
This is a delightful wine with rich fruit flavor, elegant style and a wonderful balance of fresh, ripe fruit and a hint of cassis. A beautifully crafted wine with a long palate. Great with a fillet of aged Angus beef.
2015 Cabernet Sauvignon - This Cabernet shows luscious blackberry and dark fruit characters with a hint of chocolate. A smooth and full-flavoured wine with superb colour and well integrated oak. "Ideal with roast lamb and kipfler potatoes."
"… It's soft to the point of easy-going, and yet the concentration of both fruit and tannin is striking. This is a reserve wine to utterly seduce. Plum, Xmas cake, cloves and smoky/creamy oak, with gum leaf characters present but well tamed. Oak plays a key role yet has not been overplayed. Full-bodied red, dressed in velvet…"